Researchers in Japan say they've reached a "breakthrough" in tissue engineering that could open up "transformative ...

Scientists in Japan have developed a new way to grow lab-made chicken meat that feels and tastes more like the real thing. Using a special bioreactor that acts like a circulatory system, the team was ...

The Japanese researchers used a special device called a bioreactor to grow the cultured chicken made entirely of cells.

A new bioreactor system uses hollow fibers to deliver nutrients to lab-grown tissue, enabling scalable cultured chicken meat ...

We’re using semipermeable hollow fibers, which mimic blood vessels in their ability to deliver nutrients to the tissues,” ...

Lab-grown chicken nuggets are now closer to reality due to blood vessel-mimicking microfibers. Researchers at the University ...

Researchers from the University of Tokyo used semipermeable hollow fibers to grow 10 grams of lab-grown chicken breast.

Lab-grown meat, also known as cultured or cultivated meat, is produced by growing animal cells in a controlled environment — no slaughter required. The idea has captured attention for its promise to ...

Nugget-sized chunks of chicken with the texture of real meat have been grown in a lab for the first time. Japanese scientists ...

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production ...

Ethical chicken nuggets might soon be on the menu as Japanese scientists have successfully produced more than 10 grams of ...

Researchers are closer to growing chicken nuggets in the lab, thanks to the use of tiny hollow fibers that mimic blood ...