Researchers at the Garvan Institute of Medical Research and UNSW Sydney have discovered why some people with celiac disease ...

Researchers from the University of California, Davis (CA, USA), have targeted genes in wheat that underlie gluten protein ...

Children with DKA had an increased likelihood of positive celiac serologies, and those with positive tTG-IgA had higher HbA1c concentrations.

Nevertheless, people with celiac disease often battle with iron deficiency anemia, a condition that arises from the damage inflicted on their small intestine, thereby hampering the body’s ...

If you've been experiencing crippling fatigue, stomach pain and weight loss, it might be worth asking your gp to run a test for coeliac disease. More than 78,000 children and adults are unknowingly ...

It can also make them get worse faster and make treatments less effective. When you have celiac disease, you can't digest gluten, a protein in wheat, rye, and barley. Celiac disease can damage ...

Peptic ulcer disease (PUD) isn’t as common as it once was, but it’s still something to take seriously. These ulcers—open sores in the lining of the stomach and small intestine—can cause ...

Heart disease often manifests through warning signs that may be easy to dismiss or overlook. However, recognising these signs early and taking proactive steps can significantly reduce the risk of ...

In the wake of the no-biopsy approach to diagnosing celiac disease (CD) introduced in the 2012 European Society for Paediatric Gastroenterology and Hepatology and Nutrition guidelines, Israeli ...

Crohn’s Disease can affect any part of the gastrointestinal tract, but most commonly targets the terminal ileum and proximal colon. A key characteristic of Crohn’s is transmural involvement ...