My point is this: dessert wines are just so much more than we give them credit for, and they shouldn’t be written off just because you once tasted your friend’s mom’s dusty bottle of Marsala ...

or stash a bottle in your bag and bring it to your next gals night in. A moscato that will change the mind of even the most stubborn sweet wine haters! It's a little drier than the rest of this ...

Many rosés are in clear bottles. In France, this damage, called Goût de Lumière: is an enemy of Champagne, and produces smells of boiled cabbage and wet dog. Dessert wines, sometimes called ...

You might think port can only be served with dessert, but this fortified wine from Portugal is about ... It’s usually bottle-aged for a few years, then cellared before opening.

Designated by the amount of "dosage" or added sugar supplemented into the wine during the fermentation process, demi-sec, and the even sweeter doux, are an ideal pairing for a dessert plate ...