Sauvignon Blanc – "Crisp, zippy, and citrusy, it works well with a range of cheeses, especially fresh or tangy ones like goat ...

We explain how sugar and acidity make dessert wines like Sauternes and Barsac some of the most ageworthy bottles on earth.

From lighter reds to a booming market for whites and affordable sparkling, Spanish wine is having a huge moment ...

Only two places in Vienna may legally say they have the original recipe: the Hotel Sacher and the Café Demel. It was ...

There are nearly 60 wineries in New Jersey to visit, so we are breaking them down by region, with the first article focusing ...

That quick dip is enough to get that gorgeous pink, and often pale, hue we all know and love in our rosé wine. You don’t need to spend an arm and a leg for a delectable bottle either ...

BottleRock Napa, the prestigious music festival in the idyllic wine region, was a resounding success, featuring established ...

Wine and cheese is seen as a sacrosanct combination. Americans often serve it before a meal, Europeans towards the end, or as a light meal on its own. Whether before or after a dessert can be ... the ...

Singers are historically picky about what they consume -- and Frank Sinatra was no different. The singer was known to dine on ...

Alexia Duchêne’s first restaurant, Le Chêne, is undergoing the last bits of construction before it opens in the West Village ...