Whether you're already a pro or just starting out on your baking journey, there's sure to be a few things you never knew about plating desserts before. Read more: We Taste Tested 10 Chocolate ...

Indian weddings are witnessing a culinary revolution, moving beyond traditional buffets to personalized menus. Couples are ...

In recent years, the world has witnessed a growing appreciation for the art of pastry-making. From intricate French patisserie to artistic sugar work and gourmet bread, the craft of pastry is no ...

A combination bakery and bar has closed on Park Avenue, but its popular sweets aren't gone for good. Caramel Bakery and Bar ...

WHEN you’re as famous as Chef Jereme Leung with eight popular restaurants all over South/Southeast Asia (and soon China) to ...

We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 ...

For instance, pairing a velvety purée with a crispy garnish or adding toasted nuts to a soft dessert enhances both taste and mouthfeel. Create layers and height When plating food, think ...

This spring, host a catered party with help from Bill O’Brien, the sales/marketing director of A Fresh Connection Catering in ...

Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.

The unusual requests made of Interior Secretary Doug Burgum’s staff are raising concerns all the way to the White House.

Salted, sautéed in iron skillet till you can cut with a fork. Sprinkle with fresh Parmesan and squeezed juice or half a lemon ...