In a medium bowl, combine the black and yellow mustard seeds with the vinegar and 1 1/2 cups of the beer. Cover and refrigerate overnight. In a medium saucepan, combine the remaining 1/2 cup of ...

I'm hosting a Memorial Day barbecue with friends and family this coming Sunday and, between the booze and the burgers, the cost has crept up. I feel partially responsible, as I should have prepared my ...