Tempering chocolate is the secret to smooth, shiny desserts and candy, but not all types can be treated the same. Here's how ...

Dairy Farmers of America formulated a better-for-you chocolate milk that it said features more protein and less sugar. The company made TruMoo Zero with whole milk and noted it offers 50% more protein ...

Whenever we do a ranking at The Takeout, there's going to be a winner on loser. This time, the chocolate bar that came in last place was definitely a shock.