1</a> large beef steak (cut into 4)1tsp paprika1tsp garlic salt1tsp cayenne pepper2tsp Italian seasoningsalt & peppervegetable oil for DEEP fryingserve with fries, mash, or greensENJOY!~ ...

You know the score: fresh steak, secret batter, deep-fried. Add some creamy gravy ... You get three medallions of shallow-fried beef tenderloin sitting atop garlic mashed potatoes, with crisp ...

The answer is easy: crispy, golden, gravy-smothered chicken-fried steak. In fact ... Keep cooking until the roux reaches a deep golden brown. Pour in the milk, whisking constantly.

This hearty preparation, starring battered and fried beef, blanketed in ... When he’s making chicken-fried steak for a sizable crowd, Van Glabbeek sometimes uses a deep-fryer.

Our best chicken-fried steak recipe will transport you straight to a Texas corner grill. For many from the Lone Star State, the tender cutlet with its crispy, golden crust and blanket of peppery ...

They adapted it to Texas’ beef-centered food culture, and chicken fried steak was born. Legend holds that it became a campfire go-to for cowboys as they looked to make use of tough cuts of meat ...