Though gas station food has long had a bad reputation, it's currently going through a renaissance. No item proves this more ...

Customers Voted—Here Are the 9 Best Trader Joe’s Products in 2025 White House reveals source of mysterious drones seen over New Jersey 25 Female Rock Legends Who Redefined the Sound of Music ...

A plate that screams “cheat day” louder than your conscience. This country fried steak is worth every delicious calorie. Photo credit: Justin E. Picture this: a piece of beef that’s been tenderized to ...

In the heart of Georgia, there’s a little town called Loganville that’s hiding a big secret: a diner that serves up country fried steak so good, it might just make you consider packing up and moving.

The change from vegetable oil to beef fat comes after Robert F. Kennedy Jr. called on McDonald's to return to the method it used for decades. Starting in February, Steak n Shake will fry its ...

He said, “Our fries will now be cooked in an authentic way, 100% beef tallow, in order to achieve the highest quality and best taste". Until now, Steak 'n Shake fries have been fried in soybean oil.

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow” when ...

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow ...

Customers bring their own Mars bars to deep fry in the pub kitchens ... “It’s more like a beef patty. I’m not sure exactly what she’s allowed to put into it, but it tastes really good.” ...

In very good news for health-conscious burger fans, Steak 'n Shake just announced it will go back to using beef tallow for fries instead of using seed oils. "Our fries will now be cooked in an ...

Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. “Our fries will now be cooked in an authentic way ...