Deep dish pizza started as a snack for customers drinking alcohol inside a bar owned by Chicago businessman Ike Sewell.

Chicago deep-dish pizza, or just "deep dish," as it's commonly ... After the crust is arranged along the sides of a deep baking dish, mozzarella cheese slices are then placed on the dough, the ...

Thanks to some friends and some readers we've been turned on to some pizza that rivals anything in Chicago. That seems hard ...

Both styles have the cheese on the bottom and the sauce on top, he said, but “the caramelized crust is not something you’ll see on a traditional deep-dish pizza.” The final variety is ...

whose version features not raised sides of dough but of caramelized cheese. Some pizza nuts would consider it closer to a Detroit-style pan pizza and not Chicago-style deep dish, but when Asbra ...

“Where should we go for deep dish?” They said Pequod’s. “I mean, that didn’t come from the tourists,” Mr. Asbra, 54, said. Image The caramelized cheese crown of Pequod’s pizza ...