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Chowhound on MSNHow David Chang Uses Leftovers To Make His Favorite BreakfastFinding creative ways to use up leftovers is always fun. If you're running out of ideas, though, try making David Chang's ...
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Chowhound on MSNWhy David Chang Never Grills His BurgersCelebrity chef, restaurateur, and author David Chang isn't impressed by the grilled burgers that took you so long to perfect.
Chef David Chang Opens Up About Bipolar I Disorder in New Memoir: 'It Has Shaped Me In So Many Ways'
"For one thing, I didn’t know any other Asian people who saw therapists." Chef David Chang Is Releasing a Memoir Detailing His Struggle with Depression Throughout the memoir, Chang details ...
Chef and restaurateur David Chang is enjoying an incredible run in the culinary world. Named by Time Magazine as one of the world’s "100 Most Influential People," David is the creative force ...
Food & Wine on MSN5d
A Group of Celebrated Chefs Reimagines the End-of-Shift Ritual, Starting With a Brand New BeerDesigned specifically for post-shift relaxation, Aftershift is a new non-alcoholic beer developed by five renowned chefs — ...
David Chang founded the Momofuku restaurant group, including two Michelin-starred Momofuku Ko, Ssäm Bar, Noodle Bar, and Majordōmo in New York, Las Vegas, and Los Angeles. The chef has been ...
The pastry chef and David Chang protégé now runs a profitable, 12-location national business, where she oversees more than 200 employees.
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