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The Poole’s Diner founder and James Beard winner is among several well-known chefs, like David Chang and Chris Cosentino, ...
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Chowhound on MSNHow David Chang Uses Leftovers To Make His Favorite BreakfastFinding creative ways to use up leftovers is always fun. If you're running out of ideas, though, try making David Chang's ...
Food & Wine on MSN4d
A Group of Celebrated Chefs Reimagines the End-of-Shift Ritual, Starting With a Brand New BeerDesigned specifically for post-shift relaxation, Aftershift is a new non-alcoholic beer developed by five renowned chefs — ...
The ne plus ultra of food documentary shows, Chef’s Table is as fancy as the Latin phrase we just used. This long-running ...
Little exists to inform you that you’re in a Momofuku joint—not a mote of branding nor a trace of David Chang, the company’s überfamous chef and founder. For kremlinologists of the Momofuku ...
The Poole’s Diner founder, along with fellow chefs Chris Cosentino (winner of “Top Chef Masters”), Momofuku founder David Chang, Sarah Grueneberg (James Beard winner and founder of Chicago ...
One new brew available through the end of May is partly the result of collaboration with a renowned Houston chef. Athletic Brewing ... as well as superstar chefs David Chang, Ashley Christensen ...
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Excitement around the world’s most exclusive car races has reached a fever pitch. Hop in and find out why.
Designed specifically for post-shift relaxation, Aftershift is a new non-alcoholic beer developed by five renowned chefs — including David Chang and ... each chef sent individual notes to ...
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