If your plant is sporting crispy, dark or brown tips on the leaves, it’s more than just a cosmetic issue — it’s a signal that your plant care routine may need adjusting. There are several potential ...

Regardless, the two fertilizers that can create dark green leaves are nitrogen and iron. If that plant is native to the Western U.S., then yellowing leaves are more likely issues involving either ...

Choose kale leaves with nicely saturated tones: they’ll range from very dark blue-green lacinato kale to vibrant green curly kale. As with all greens, avoid or remove any wilted or yellow leaves.

Swiss chard has dark green leaves with a thick stalk that is red, white, yellow, or green. It’s often used in Mediterranean cooking and belongs to the same family as beets and spinach.

Look for vibrant dark-green leaves that are crisp and full, not wilted or yellowish. Be aware that greens cook down considerably, to one-quarter or so in volume. For instance, 1 pound of raw kale ...

How can I make my geranium leaves a dark green? Kathy Huber has worked for the Houston Chronicle since May 1981. She was Features Copy Desk chief before becoming the first full-time garden editor ...

Green leafy vegetables, also called dark green leafy vegetables, leafy greens, or greens, are edible plant leaves. A person can eat some leafy greens raw, while others may require cooking.

You may come across red, white, green or rainbow chard. While the color varies, the flavor remains consistent. Choosing and storing: Look for dark green leaves and vibrant stems.

Bermuda grass has dark green pointed leaves and a vibrant root system of rhizomes and stolons that spread out both below and above the ground. As a result, Bermuda grass forms a thick, dense lawn.

Yellow leaves are unsightly, especially in contrast to the dark green color of healthy gardenia leaves, but they can also be a sign that something serious is wrong.