If you’re looking for a guilt-free chocolate snack, this recipe for dark chocolate almond bark is it. You end up with a ...

Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. This super-chunky dark chocolate bark from chocolatier Jacques ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... This super-chunky dark chocolate bark from chocolatier Jacques Torres only requires ...

You could turn the bark into clusters or make it in a heart shaped pan. The important thing is buying good dark chocolate with a high percentage of cocoa butter. The more cacao butter in the ...

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

This recipe has two layers of different kinds of chocolate: dark chocolate on the bottom and white chocolate on top. Begin making the peppermint bark by melting the dark chocolate to 113 to 120°F.