Thank God I found mine. I'm never cooking anything again without using my Made In Damascus-steel knives. This three-steel-knife set includes a santoku, a nakiri, and a gyuto all forged in Seki ...

From raw steel to a custom blade—this is the story of my first handmade chef’s knife. Guided by a world-class bladesmith, I shaped, forged, and finished a knife that’s both functional and beautiful.

the Spyopera Carbon Fiber Thor Damascus brings this well-known knife to the next level. The blade is made with Thor pattern martensitic Damascus steel crafted by Swedish firm Damasteel, which uses a ...

It takes a supreme level of precision milling and expert craftsmanship to make LionSteel’s dreamy Twain Damascus a reality.

Knives Project I Made A Damascus Knife Out Of Steel Rulers! The Result Surprised Me Very Much Posted: January 14, 2025 | Last updated: January 14, 2025 In this video, I'm demonstrating how I made ...

At Middleton Made Knives in South Carolina, Quintin Middleton makes Damascus steel chef knives by welding two types of steel together. The bladesmith extends the concept of “blending” into his ...

Some of the most beautiful, custom Damascus steel knives are made here. Damascus steel, comprised of thousands of layers of high carbon steel alloy compressed together, is prized for its ability ...

No excuses! Super affordable and handmade with Damascus steel, this 15-inch Santoku-style Chef's knife allows you to cut meats and slice cheese with ease. Plus, the stunning buffalo horn handle ...

William F. Moran Jr.’s forged Damascus knives are masterpieces. Subtle swirls meander within the metal, and silver coiled inlays stretch up the wooden handle. One photo of Moran shows him displaying ...

Jan. 17, 2025 Today, most of his inventory consists of custom orders and things he enjoys making, such as knives with mixed ... and does not buy premade Damascus. I’m a builder and like to ...

Making these Damascus steels is a highly-skilled craft, and as you might expect a knife made this way is likely to be expensive, and pretty good at holding an edge, if that’s what you’re after ...