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Sous Viding a tri tip is one of the best ways to cook it, and there is no better way to finish it then on the grill. This is how I sous vide a tri tip when the weather is too crazy to cook it outside.

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The final results yielded eggs with a softer, sous vide-like yolk, while the egg white solidified into a consistency somewhere between the sous vide and soft-boiled methods.

1. Budget-friendly method: stovetop sous vide An easy way to try this cooking method by creating a DIY sous vide station on the stove.

Whether it's a slab of steak, perfectly tender lobster, or even some homemade vanilla extract, an immersion circulator will give you great results.

If you want to totally remove any joy and ritual from the casual Saturday barbecue, this DIY sous vide project is a good first step.