Most recipes for homemade protein bars can be stored for up to a week in an airtight container in the refrigerator. For longer storage, wrap them individually in plastic wrap or parchment paper ...

Baking sheet or pan. A 9 x 13-inches (28.9 x 33-cm) rimmed baking sheet is a great choice for a thin protein bar that’s around 1 inch (2.5 cm) thick.

Simple Seeded Protein Bar. Ingredients: • 1 cup Whey Protein (Unflavored) • 1/4 cup coconut flour • 2 tbsp chia seeds • 2 tbsp flax meal • 1/4 cup pumpkin seeds ...

Summer is here and time for homemade health snacks. We have recipes for making protein bars, energy bars, granola bites at ...

Servings: 12. Ingredients. 100 ml milk; 1 tsp chocolate-flavoured protein powder; 200 gm pitted dried dates, roughly chopped; 3 wheat biscuits, preferably high protein, available online ...

These Peanut Butter Protein Bars (aka Homemade CLIF Kid Zbars) are a delicious and nutritious snack that will keep you s ...

Food blogger Alex Daynes shows us how to make two different homemade protein bars that are super simple and delicious! Preheat oven to 400. Spread old fashion oats out on a cookie sheet and bake ...

1 cup semisweet chocolate chips Preheat the oven to 350 F (325 F for a glass pan). Lightly spray a 9- by 13-inch baking pan and a baking tray with nonstick spray. Mix together the protein powder,… ...

POV: You just got home from summer camp, and you turn on Disney Channel to find High School Musical on for the 50th time. You pour yourself a big ol’ bowl of Cinnamon Toast Crunch. Life truly couldn ...