Nature has developed a unique structure as a scaffold for almost all nerve cells: the membrane-associated periodic skeleton ...

Scientists have uncovered new details about cellular filaments that play a critical role in wound healing, according to a ...

If you thought going vegetarian meant sacrificing protein, think again. Eggs are often considered the gold standard for protein, providing about 13 grams of protein per 100 grams. But if you’re ...

The data convincingly show that the transcription factor Sp1 regulates ephrin-mediated axon guidance in the spinal cord. Although the authors show that Sp1 and its co-activators p300 and CBP are ...

This article focuses on the role of protein post-translational modifications in hepatic ischemia-reperfusion injury, including phosphorylation, ubiquitination, acetylation, ADP-ribosylation, ...

Cells are the fundamental building blocks of all living organisms. Our aim is to acquire novel insights into the structure and function of cells and to decipher the cellular basis for human disease ...

It’s a common refrain on social media. We fact-checked this and five other big protein claims circulating online. By Alice Callahan We’re in a protein craze, and it’s hard to ignore.

But the calories-in vs. calorie-out theory of weight loss has been disproven. What you eat and even when you eat plays a big part in weight loss, and eating more high-protein foods could help you lose ...

Protein offers numerous benefits to our bodies. It’s essential for repairing damaged tissues and cells, and it plays a crucial role in keeping our bones and muscles strong and healthy. Beyond that, ...

A large-scale proteogenomic study uncovers key proteins and immune pathways that may drive asthma risk and severity—paving the way for targeted, personalized therapies. Study: Integration of ...

Get Instant Summarized Text (Gist) The protein IL-17, known for its role in fighting infections, also affects the brain by inducing anxiety or promoting sociability. IL-17 acts on the amygdala to ...

“The best proteins—taking into account their composition and digestibility—would be those from animal sources,” says nutritionist Laura Parada. “But,” she cautions, “I advise eating ...