Let’s be honest—learning how to cut a pineapple can feel like wrestling a spiky tropical porcupine. But don’t worry, I’ve got you! If you’ve ever avoided buying a fresh one because you ...

Simply trim the top leaves and bottom, slice the pineapple into quarters, core it, then cut into wedges. Otherwise, use this guide to slice up a pineapple like a pro.

How to store cut pineapple Once you’ve done the work of breaking down your fruit, you can store pineapple pieces for up to seven days in the fridge.

“This is how I’ve cut up a pineapple since I was 18 months old. Well, or however old I was when I first cut up a pineapple,” she wrote in the caption.

If stored correctly in an airtight container, cut pineapple should last up to one week. If there’s some reason you can’t finish your cut pineapple within that time, then consider freezing it. Place ...

Skipping the canned variety, and opting for fresh pineapple? Here are some helpful tips for removing the rind and cutting up your tropical fruit.

It's always nice to have some fresh, juicy, and sweet pineapple on hand for snacking or cooking with. But what's the best way to store it once you've cut it up?

If you use the standard method for cutting a pineapple, you'll wind up creating far more waste than if you were to use the spiral technique instead.