This puri is best served with aloo rasedar and curd. Ingredients in Kuttu ki Puri Recipe: Made with 'sendha namak' or rock salt, which is specially used in making vrat food. Kuttu ki puri has ...

Arbi ki Kadhi is a simple and flavourful dish, specially prepared during Navratri. The arbi is cooked in a singhare atta and curd-based gravy with rock salt and spices. Whip the mixture well and keep ...

Slice the bean curd into pieces about 8mm (⅜ in) thick and lay them on a cutting board. Lightly sprinkle salt over the bean curd, then turn the pieces over and sprinkle salt on the other side.

As per Juhi Kapoor, here are some ways you can have curd in a healthy way. Eat with jaggery, black salt or rock sugar. Consume with low fat/less oily foods. Eat with breakfast or lunch.

Chaitra Navratri is a time for spiritual cleansing and mindful eating. The Sattvic diet, which is light, pure, and nutritious, is ideal for this period. It is believed that everything you do and eat ...

One cup of samak rice (baryarant millet), one-fourth cup of sabudana (sago pearls), half a cup of yoghurt (curd, dahi), one cup boiled potato, rock salt to taste, 1-2 green chillies, half a ...