Bucking the dominance of ghostwriters and recipe makers paid to put a personal patina on books “by” the famous ... of 1984’s most significant culinary title, Harold McGee’s “On Food ...

Also, culinary books let us create some exotic and amazing dishes in our kitchen. At the end of a year when many of us sat and experimented with making various cuisines at home because of the ...

So, it was with a tad of trepidation that I cracked open “Sift,” the encyclopedic new baking book from British pastry wunderkind Nicola Lamb. Considering Lamb’s resume, which includes ...

CLEVELAND, Ohio – April Thompson, a personal chef in Cleveland who juggles multiple roles as a culinary businesswoman, has added comic-book writer to her repertoire. “In the Kitchen with Sadie ...

Some half decade later, her dream has become a reality in the form of Bold Fork Books, a culinary bookshop in Mount Pleasant. Prior to opening Bold Fork Books, Thomas, a D.C. native, worked in D.C ...

Gustavo Tosta, belovingly known as Guga across social media, has turned the barbecue and culinary worlds upside ... He also has a new book, Guga: Breaking the Barbecue Rules, with 100 of his ...