While similarities are apparent, Lebanese cuisine is often described as light and fresh with an emphasis on grilled meats, ...

Türkiye's first lady Emine Erdoğan visited the Yunus Emre Institute (YEE) in Jakarta, Indonesia. Upon her arrival, she was ...

Eastern European food is often associated with meat, but travel along the Danube River, and you might be surprised at the ...

Take a journey through history and heartfelt tradition with recipes that reflect this region’s cosmopolitan influences from east and west ...

Kairo Forbes, the award-winning child influencer recently embarked on a memorable culinary journey in Istanbul with her grandmother, exploring the rich traditions of Turkish cuisine alongside renowned ...

peppers and beans introduced via the Columbian Exchange and Ottoman Empire. The cuisine obviously differs across the region, reflecting the distinct natural conditions, flora and fauna ...

Add local cuisine, wine, and the joys of sailing ... where the Casbah meets the influences of the Romans, the Ottoman Empire, and the French. The 12-day trip is rated “low” for difficulty ...

Often seen as a meat-lover’s haven, the Eastern European regions along the Danube tell a different culinary story at home – one of abundant vegetables, storied traditions and a river that unites more ...