Creamy beetroot mousse on rye or crackers, topped with pine nuts and dill—an easy, elegant appetizer that’s make-ahead ...

Canapes originated in France in the mid-1800s ... so you keep little chunks of smoked salmon for texture. Serve with toast or crostini.

Cut the figs into eight pieces. Remove the crostini from the oven. They should be just crisp. Cut the garlic clove in half and rub the cut edge all over their tops. Now to assemble, simply spoon ...

These delicious and easy-to-eat Thai sesame chicken patties will make the perfect canape for children and adults alike. These crostini are exceptionally pretty with the pink and green combination ...

It tops these goat cheese crostini from blogger and cookbook author Hetal Vasavada. For this inventive and playful take on blini, strips of waffles house pockets of caviar, crème fraîche ...

Donation Options Search Search Search Serve salmon tartare on whole-grain cracker rounds or crostini ... which makes for a luxurious winter canape. Salmon tartare is a perfect multitasking ...

Canapes don’t have to be difficult to make ... Spread a little truffle mayonnaise over each crostini. 4. Warm the mushroom mixture slightly. Place a mound of mushroom mixture on top of each ...

What's better than crusty bread and tasty toppings? Bruschetta and crostini make the ultimate appetizer, and F&W's guide has dozens of delicious recipes. The main difference between these two ...

To save you from those canape catastrophes, we asked the BA Test Kitchen to tell us the most common crostini mistakes--and how to avoid them. Not starting with good bread The bread you use should ...