This roasted tomato crostini recipe with creamy Za'atar spread is a flavorful canape or appetizer for an intimate gathering. Ingredients 400 grams assorted cherry tomatoes ...

I love appetizers and finger foods - not just for snacking during movie night, or for bringing as potluck item to a part ...

Topped with sage-scented chicken liver pate, caponata or anchovy and a bit of cheese, crostini can be as elaborate or simple as the palate and the occasion warrants.These charming canapes are most ...

Delicious CrostiniEllen Clifford McGuire Today's crostini are delicious, quick and easy. Definitely, I'll be making this recipe again, probably often, but with some changes. I'll begin with the bread.

50ml olive oil. 2 garlic cloves, grated. ½ tablespoon dried thyme. For the crostini:. 240g black seedless grapes (about 24 grapes) 200g feta. 10 walnuts, skin on ...

Seeing bruschetta and crostini in the same place might make you do a double-take. Are they the same thing? It's a bit complicated. Here's what you need to know.

This edamame crostini is rich, creamy and delicious without adding any butter, cheese or mayo. Even the most ardent tofu hater will succumb to the rich, creamy wiles of this canapé.

For the crostini, preheat the oven to 180C. Brush each slice of bread with extra virgin olive oil, then bake for 5-7 minutes. To serve, spread ricotta on the crostini and top with a spoonful of chard.

From mini lobsters thermidores to prawn spoons and crostini burgers: Cheat's guide to the classiest High Street canapes By DAILY MAIL REPORTER Published: 20:27 EDT, 19 December 2014 | Updated: 06: ...

Preheat the oven to 180°C/350°F/gas mark 4. Place the brioche on a baking-tray, brush with 2 tbsp of the olive oil, season and bake for four to six minutes or until golden brown.

IT’S time to get the party started – with a tempting selection of light bites. Small is sure to be beautiful after the hefty meals of the next two days and a welcome relief through this coming ...