A bold, savory chicken salad sandwich made with cooked chicken, sun-dried tomatoes, Parmesan, and mayonnaise that’s perfect ...

Premade puff pastry dough from the store is ideal for topping Curtis Stone's meld of sweet leeks, fresh tarragon, and creamy chicken in this ... Consider doubling the recipe when you make Stone's ...

Such a salad promises satisfaction, yet some hesitate in preparation due to the substantial mayonnaise content that can make the dish feel too rich and heavy. Thankfully, Kathryne Taylor ...

Save this recipe for later Add recipes to your saved ... over high heat. Add the chicken and fry, skin side down, until golden brown. Turn the chicken and add the onion, garlic and capsicum ...

This creamy salad will fill you up, but many people can be reluctant to make it as the recipe calls for using a lot of mayonnaise, which can feel too greasy and heavy. However, Kathryne Taylor ...

This recipe features three chilli hits ... or served with steamed rice and greens. For the chicken, heat the vegetable oil in a wok until almost smoking. Add the chicken and brown it all over ...

Meanwhile, to make the mayonnaise, mix all the ingredients together in a small bowl and season well with salt and pepper. Place half a lettuce leaf on each bun half and top with a salmon burger ...

1/2 cup mayonnaise (preferably full-fat) 1–2 tablespoons sriracha (adjust to taste) 1 teaspoon lime juice (or lemon juice) 1/2 teaspoon garlic powder Optional: pinch of smoked paprika or cayenne ...

Chicken bhuna is a regular on our curry playlist. The word ‘bhuna’ means to fry and, in this recipe, it is key to fry the onions and tomatoes really well until the oil begins to leave the ...

The components reminded many Indian users of desi buttermilk (chaas). Paneer Roastie: This is a quick and healthy breakfast recipe which is made with suji, dahi, paneer and some veggies. It is can be ...