The final result is a velvety custard peppered with hearty croissant sandwiches in every bite ... uncover and bake until golden brown, set, and cheese has started to brown, 10 to 15 minutes ...

Other: Imagine that a croissant and a waffle meet and decide to join forces to create something new. Thus was born, in South Korea, the Croffle, which in a short time became a worldwide phenomenon.

The 'Veg Head' from Brick House and the lobster grilled cheese from Schmitty's were among the top reader-recommended ...

Chicago, it’s time to wake up and smell the Italian beef. Portillo’s, the spot you know and love for Chicago-style Hot Dogs ...

One reader recommended the lobster grilled cheese, which combines ... on a pretzel bun and a Drunken Chicken Sandwich with creamy vodka sauce on a croissant bun. "Breakfast sammies" include ...

Five locations in the Chicago area will offer the limited-time pilot, starting April 15. Company officials say the test is a ...

The fast casual chain will begin testing breakfast on April 15 at five select Chicagoland locations as part of its menu ...

Five Portillo's locations in the Chicago area will soon offer a first-ever breakfast menu under a new pilot -- and the menu features some unexpected items.

Activities next week at the Fremont Friendship Center will include Rummikub, craft class and music with Jerry Stingley.

Kristin Larsen, who worked at one of Yakima’s two Cruisin’ Coffee drive-thrus when she was 18, and has purchased the two ...

EAU CLAIRE, Wis. (WLAX/WEUX) – 20 of Chippewa Valley Technical College’s finest culinary management students faced off in the kitchen, tasked with making the perfect “Wisconsin ...