All you need is thin cross-cut short ribs. [feast_advanced_jump ... but ½" thick is OK. Kalbi are Korean beef short ribs, ...

Short ribs come from the plate rib section of a beef. It’s a tough cut that’s rich with connective tissue, and it’s also high in fat. When cooked low and slow, these components come together ...

The idea was to find a fast and easy method for great beef short ribs. I wanted to see if I could use a basic backyard grill for smoking a big cut like beef ribs, so I bought a few racks and lit a ...

Tender, full of flavour, and delicious, there’s nothing quite like a plate of short ribs. Whether you prepare these ribs braised, grilled, or cooked another way, creating a great dish starts ...

Koreans have been barbecuing since time immemorial, but kalbi--a specific cut of beef ribs--originated in restaurants only in the 1950s. Although kalbi is now served in homes, eating it in a ...

Takashi Inoue, of Takashi in New York City, loves to use this marinade on any cut of beef (hanger is another favorite), chicken wings, or pork ribs. Pulse apple, garlic, marmalade, brown sugar ...

Source: Williams-Sonoma FORE SHANK: Shank Cross Cut. Taken from the ... and an ideal cut for beef Bourguignon. SHORT PLATE: Skirt Steak, Plate Short Ribs. Plate cuts are from the underbelly ...

Turns out I was trusting in the wrong recipes and the wrong cuts of beef. Here’s the correct answer: short ribs. After several hours of cooking they emerge at just the right tenderness.

Beef short ribs have become a popular cut because of their succulent ... but with shorter cooking time. If you happen to find thin cross-cut flanken cut short ribs, don't be afraid to throw them on a ...