For today's cook I am smoking the perfect short rib! Texas Style! After Picanha this is my top favor cut of beef. So I have perfected the method over the years and its time to show you my version ...

Brasato al Barolo, or beef braised ... wine works. Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent and tender. Seek out meaty English cut (not flanken ...

At Kalbi Social Club, servers go the extra mile, shaking plastic bags with kimchi seasoning and chopped napa cabbage for a non-fermented take on kimchi and even brushing sliced beef short ribs in ...

For Koreans, galbi is the ultimate grilled beef dish. Serve it with salad ... In Korea, two different cuts of short ribs are used for this dish, but the easiest cut to find outside Korea is ...

Musubi is canned lunch meat and rice wrapped in seaweed — but Witt's version substitutes teriyaki-flavored beef short ribs for Spam ... any tender cut will do, such as a New York strip or ...

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry ... Gently remove bones and allow beef to cool. 9. Cut into serving portions and set aside.

and forgot how to cook the beef feet, the oxtail, the cube steaks, the stew meat, the short ribs.” MacVane said that international cooking and cuts of meat from different cultures and butchering ...

This is "Cook's Country." ♪♪ -Today on "Cook's Country," Lawman shows Bridget an ingenious method for making short ribs. Jack takes a deep cut on beef cuts. I share the history of baked ...