Crop rotation for annual vegetables can reduce disease and pest pressure, improve soil health and boost overall crop production.

Crop rotation is a planned sequence of different crop types, such as spring-seeded cereals, fallseeded cereals, oilseeds, pulses, perennial legumes and other perennial species. Rotations also include ...

They discovered rotating crops was beneficial to increase their harvest. Throughout the centuries crop rotation became a staple practice of agriculture. This practice was “tested” in the 1950s ...