If you’re craving a gourmet twist on your classic steak sandwich, this Black Garlic Butter Steak & Brie Croissant Melt might ...

Take everything you love about a steak sandwich—juicy meat, melty cheese, buttery bread—and dial it up with a twist of luxury ...

Place your croissant halves on a baking sheet and bake ... uncover and bake until golden brown, set, and cheese has started to brown, 10 to 15 minutes more. Remove from oven and let rest for ...

With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your ...

Place a slice of ham in each croissant then equally share the grated cheese between all six croissants. Place the croissants cut-side up in the greased baking dish. Crack the eggs into a jug and ...

Transfer to the prepared baking sheet. Brush the croissants all over with some of the egg wash and sprinkle the tops with the grated cheese. Bake until deep golden brown and crisp, 20 to 25 minutes.

Croissants have been flattened and twisted ... sometimes with the addition of a cream cheese filling. Another creation from the overly creative minds at Crumbs, this creation (which debuted ...

Cubed and soaked in a custard, then tucked around a cream-cheese filling and fruit preserves, croissants are the base of this cheese Danish bread pudding, which combines the casual assembly of ...

So it’s there every single weekend.” Each chile relleno croissant starts with a whole poblano chile pepper. They dredge the cheese-stuffed pepper in flour, dip it in egg and fry it.