Explore the best upscale brunch spots on Long Island, offering lavish buffets, exquisite shellfish, and indulgent dining experiences for a perfect Sunday.

The coconut cake layers, frosted to resemble a cloud and topped with toasted coconut, becomes an instant centerpiece for any ...

Melanie Lino, a self-taught baker who was previously a partner at Lit Coffee Roastery & Bakeshop on East Third Street in south Bethlehem, is planning to open From Lino Bakehouse.

The pastry of New York is the bagel, right? Not so fast. What about the croissant crossovers, from pistachio fillings to pigs ...

The new eatery will occupy a soon-to-be-renovated space that previously housed a Dickey's Barbecue Pit location in the ...

Corner Booth food column, we'll feature restaurant openings, closings, changes, a first-impression review and more.

What if, instead of slapping them together and hoping for the best, we thought of them a bit more like croissants? Now, the biscuits I grew up with were sturdy creatures. There were the buttery ...

They can sit at one of the tables and savor a plain or everything bagel with cream cheese ... muffins and cake. Breakfast croissants and burritos also are on the menu. Opening hours for the ...

Is it the price point? Sure, $7 for an almond croissant seems high, but it’s obviously a cheaper purchase than a $30 entree at a sit-down restaurant. Is it the convenience? Bakeries and cafes ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...