A chef has shown how you can achieve ‘glass like’ crispy skin salmon by adding just one ingredient to the pan. Andy Hearnden, known as Andy Cooks on social media, shared his recipe for crispy ...

A chef has revealed a simple trick to achieve 'glass-like' crispy skin salmon using just one additional item. Andy Hearnden, who goes by the name Andy Cooks on social media, shared his recipe for ...

The benefits of eating salmon are amplified by also eating the fish's skin. "Salmon skin is not only edible but also contains ...

His method, which includes a quick cook in a hot pan, helps preserve the moisture, keeping the salmon juicy yet also creating the perfect crispy skin. When making salmon at home, it’s crucial to ...

Salmon is one of the most nutritious meat options a person can eat. It contains antioxidants like selenium that protect cells from damage, plus an abundance of vitamins and minerals. These include ...

But if consuming salmon skin makes the meat of the fish less desirable to you, Sanchez says the skin can be removed to be cooked and enjoyed by itself. "Crispy fried salmon skin has a similar ...