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Parade on MSNI Tried the Recipe for the ‘Best-Ever Fried Chicken’ and It's a Crispy, Crunchy DelightWhen it comes to fried chicken, I consider myself a bit of a connoisseur. It’s my all-time favorite food, and I’ve perfected ...
Tender, juicy shrimp are coated in a crispy, sweet panko-coconut mixture that will make you think you've surely been ...
Chef Toya Boudy joins TODAY’s Jenna Bush Hager and guest co-host Justin Sylvester to make crispy fried shrimp with a spinach cream sauce. Get the recipe!
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