When it comes to fried chicken, I consider myself a bit of a connoisseur. It’s my all-time favorite food, and I’ve perfected ...

Fried chicken aficionados know that the best ... meat—and the real ones know that what gets you there is Crisco. Though some recipes are batter-based, that's just a matter of preference.

“And almost every country has a fried chicken recipe.” In researching and recipe ... who is partial to a Crisco-fried bird. (“It lasts longer. You can fry more,” he says.) ...

He refined his fried chicken recipe while at Wildwood ... In the book she prefers Crisco to fry it in, but in a telephone interview said that recently she's been using vegetable oil.

I Tried the Recipe for the ‘Best-Ever Fried Chicken’ and It's a Crispy ... maintained to avoid greasy results. I usually use Crisco for my frying, but the peanut oil was a nice change.