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Hearty, creamy, and packed with tender chicken and soft dumplings—this soup is the ultimate comfort fix. Pee-wee Herman and ...

Meanwhile, in a small bowl, stir the sour cream with the lemon zest, lemon juice, chives and Parmesan. Season with salt and white pepper. Transfer the soup to a blender and puree in batches until ...

“We prepare everything the same way she always has,” he says. That includes his mother’s recipe for samgyetang, a ginseng chicken soup with origins tracing back to Korea’s last royal dynasty, the ...

Drain into a separate large pot, discarding solids. Stir in salt. Prepare the Soup Pour reserved chicken fat into a large Dutch oven, and place over medium-low heat. Add reserved chicken skin ...

The chicken soup dumplings are stuffed with ground chicken, so the texture is firm, and each dumpling is surprisingly heavy. But the dumplings never fall apart despite their hearty filling. As my ...