Add the chicken to a 5 or 6-quart slow cooker. Cover the chicken with the salsa, then toss to coat. Nestle the chicken into ...

That’s where the Mediterranean Chicken Bake comes in with a meal that’s light but still does its job. It skips the usual casserole overload and keeps things clean without being boring. Not everything ...

Remove and discard skin and bones from chicken; finely shred chicken meat. Stir cream into sauce. Cook over medium-high, stirring occasionally, until sauce is reduced by nearly half and has ...

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In East Hampton, there's a place called Bostwick's Chowder House, a casual seafood spot beloved by locals and visitors alike. Bobby Flay and I have been going there for years, and it's where I ...

Since the sauce is made in a Dutch oven, once the pasta and chicken is stirred in, you can transfer the whole thing into the oven for baking. The sauce is creamy, but not heavy. The cheese sauce ...

It features boneless, skinless chicken thighs seasoned with Italian herbs and cooked to perfection in a rich sauce made from sun-dried tomatoes, heavy cream, chicken broth, and Parmesan cheese. Ready ...