A new critter is creeping into the United States' waters. The invasive Australian redclaw crayfish has been spotted in southern Texas, roughly 8,000 miles from its home. The freshwater ...

Firstly, defrost your crayfish very slowly ... You can use a wooden satay stick to help draw out the flesh in the long thin claws. On my Instagram account last weekend you’ll see what a hammer ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

These crayfish are larger, more aggressive, and reproduce more quickly than native species, leading them to dominate ecosystems and disrupt food webs. Rusty crayfish have a significant impact on ...

An invasive crawfish species originally from Australia has been seen in Texas since as early as 2013 and researchers are now studying how its presence could affect the local ecosystem. According ...