As you know, during Lent, Catholics don’t eat meat on Fridays, so many Catholics and other Louisianians are craving crawfish, and WGNO’s Kenny Lopez found a spot that’s hosting ...

This recipe is simple and like all simple, few-ingredient recipes, freshness and quality of ingredients are very important. I ...

The Baton Rouge Epicurean Society will host its annual Crawfête crawfish boil and gourmet dish competition 2 p.m. to 5 p.m.

The hearty bowl is made with a rich roux-based soup with crawfish tails and crawfish heads stuffed with ground crawfish meat. Diners can also enjoy a catfish po' boy topped with crawfish etouffée ...

Discover the ultimate Cajun Crawfish Étouffée recipe that brings authentic Louisiana flavor straight to your table. This ...

alongside crawfish, except these tails are peeled and served atop a hidden mound of fried rice. Crawfish Cafe also features a wealth of crawfish appetizers to round out your meal. Choose from ...

With spring quickly approaching, now is the best time to buy crawfish. Originally part of Native Americans’ diets in the ...

Hawk's Crawfish Restaurant opened its doors on Wednesday night for this season's first dinner service. Known for its clean ...

Preparations are underway for the second annual Brews, Boils, and Bubbles Festival (BBB). The festival showcases the city's ...

Market pricing on crawfish changes weekly and boil days vary by location. Monkey’s Tail, 5802 Fulton Hit the Lindale Park dive for crawfish Thursday-Sunday, boiled up from opening to 10 p.m ...

crawfish étouffée with crawfish tails in a spicy seafood sauce over rice; Cajun pappardelle pasta; and chicken and seafood jambalaya. For dessert, enjoy New Orleans bread pudding. This New ...