these tender cranberry sauce meatballs are the perfect easy-peasy appetizer to enjoy this holiday season. Frozen meatballs are a versatile and convenient option for quick meals, perfect for ...

Meatballs are paired with a sweet-spicy cranberry sauce for this appetizer ideal for parties. Cookbook author Carrie Schloss is a big fan of recipes that are both savory and sweet, and says these ...

It’s nicely easy to make, too. Set meatballs aside. Combine the sauce ingredients in a deep-sided pan set over medium-high heat, and bring to a boil, whisking constantly. Lower heat to medium-low, and ...

Shape into twenty-four 1-1/2-inch meatballs. Place on rack in broiler ... Meanwhile, prepare Cranberry Barbecue Sauce. Heat oil in medium saucepan over medium heat. Add onions and garlic; cook ...

Bake 25 to 30 minutes or until the meatballs are thoroughly cooked and no longer pink in the center. Meanwhile, in a 3-quart saucepan, stir chili sauce and cranberry sauce until well blended and ...

Place on the smoker until the internal temperature of the meatballs reads 165 degrees (roughly 1 hour on the smoker). Remove from smoker and add to the cranberry wine sauce (below). Alternatively ...

Of all the dishes made with ground beef, meatballs are probably my favorite. There’s something just so comforting about the golf ball-size globes of meat, which depending on how much time you ...

The Cooking Mom joins FOX6 WakeUp to share her recipe for cranberry meatballs. Whisk together first 4 ingredients. Place frozen meatballs in a slow cooker. Pour sauce over the top. Cook on low for ...

Bake until the meatballs are cooked through and browned. 4. Meanwhile, in a medium saucepan over medium heat, combine the cranberry sauce, chili sauce and adobo sauce. Bring to a simmer.