these tender cranberry sauce meatballs are the perfect easy-peasy appetizer to enjoy this holiday season. Frozen meatballs are a versatile and convenient option for quick meals, perfect for ...

It’s nicely easy to make, too. Set meatballs aside. Combine the sauce ingredients in a deep-sided pan set over medium-high heat, and bring to a boil, whisking constantly. Lower heat to medium-low, and ...

Place on the smoker until the internal temperature of the meatballs reads 165 degrees (roughly 1 hour on the smoker). Remove from smoker and add to the cranberry wine sauce (below). Alternatively ...

Roll meatballs by the tablespoon. There will be around 30. Bake meatballs at 400 degrees for 25 minutes. Combine sauce ingredients in a skillet. Heat over medium heat and whisk until combined.

Cranberry sauce is so often overlooked at the Thanksgiving ... The result is a tangy barbecue sauce that pairs beautifully with cocktail meatballs, roasted chicken or pork chops.

Revive your leftover cranberry sauce in any of these 12 delicious ways. If you didn’t already know that meatballs are divine when drenched in a grape jelly sauce, you’ve been under a boring ...

Cranberry sauce. Cranberry sauce has been part of American ... The result is a tangy barbecue sauce that pairs beautifully with cocktail meatballs, roasted chicken or pork chops.

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for ...