Cranberry hibiscus is a fast-growing shrubby plant with beautiful burgundy foliage. Cranberry hibiscus (Hibiscus acetosella) ...

It was not. Research unearthed many different names for this new acquisition: cranberry hibiscus, red-leaved hibiscus, even red shield hibiscus. There was mention of an insignificant bloom late in ...

For instance, roselle (H. sabdariffa) and cranberry hibiscus (H. acetosella). Both of these plants have edible leaves and roselle has beautiful fleshy calyxes which are used in teas or sauces.

Those gardeners who do grow it probably don't refer to it by a common name like cranberry hibiscus or even its botanical name which is hibiscus acetosella. Instead most refer to it by its varietal ...

Hibiscus is used in drinks throughout the African diaspora but most notably in Jamaica. Inspired by sorrel—a festive Caribbean punch—this sauce is sweet, tangy, earthy, and the perfect ...

Most people meet hibiscus as a tart infusion when they sip a hot cup of Red Zinger tea or pull a swig of agua fresca de jamaica at their favorite taqueria. Like cranberry, but more nuanced ...

Roselle (Hibiscus sabdariffa ... makes them a good replacement for cranberries Roselle can be used to make a cranberry sauce alternative. Try using chopped roselle calyces in place of cranberries.

Other names for roselle, which is related to hibiscus, include roselle hibiscus, sorrel and cranberry hibiscus. Let's put the first thing first and define what we mean by a mocktail. "Mocktails ...