Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...

Las Vegas hosts some of the best places to eat a steak, and not every single one of those establishments is located on Las Vegas Boulevard, though most of them are. Find real Kobe beef at SW ...

At the start of this century, it was commonplace to say there were no good restaurants on the Upper West Side. It was wrong then and is even more wrong now, as dynamic new places open. A cluster ...

Talat Market, BoccaLupo, and Lucian Books and Wine, and more are among Atlanta’s James Beard Foundation Award Semifinalists. Illustration by Nat Belkov Henna Bakshi is the Regional Editor, South at ...

The James Beard Foundation today announced its semifinalist nominees for 2025, officially kicking off restaurant awards season across the country. Widely known as the “Oscars” of the food world, the ...

The 2025 (restaurant) awards season kicks off today with the James Beard Foundation, which revealed today its restaurant and chef semifinalist list for its prestigious annual awards. Boston-area chefs ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck. A ...

Rebecca Roland Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. The James Beard Foundation Awards announced ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...

To many, the annual James Beard Foundation Awards represent the pinnacle of American food world honors. The annual awards rollout begins at the top of the year with the restaurant and chef awards ...

In the not-too-distant past, Portland was famous for incredible food deals at bars, restaurants, and food carts. Today, various consequences of the pandemic have made it much harder to stretch a ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. André Soltner died on Saturday, January 18: The ...