A classic lunch or appetizer is our crab tostadas that get piled up with pickled onions, avocado slices and dressed with salsa marisquera ...
KANSAS CITY, Mo. — Experience a delicious twist on traditional tostadas with crab, avocado, and salsa. A unique and flavorful meal awaits! Marissa Gencarelli, the owner of Yoli Tortilleria ...
Eater LA on MSN6d
A Beloved Highland Park Mariscos Truck Closes After 41 YearsIn a February 24 Facebook post, the family behind El Mar Azul, a beloved mariscos truck that has served Highland Park since ...
In this week’s dining news, Origen, Buca di Beppo, Chef Jun, Urban Plates and Urth Caffe are open or coming soon, from Oceanside to Hillcrest to the Gaslamp ...
Lemmen traveled to Ensenada, Baja California, specifically to taste the restaurant’s specialty: Tostada Singapur, made with crab salad, scallops, shrimp, and accompanied by a peanut sauce. It is also ...
The Associated Press on MSN6d
Is there more to fine dining? For this Mexican chef, it's a path toward his country's rootsA moro crab dish in sunflower seed green pipián, Thai lime and basil with blue corn tostadas and flowers sits on display at ...
A Mexico City-inspired street food concept opened in downtown Sacramento, while an instant ramen bar launched in North Natomas.
Bangkok Post on MSN8d
New feasts for your palateBangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new ...
A moro crab dish in sunflower seed green pipián, Thai lime and basil with blue corn tostadas and flowers sits on display at the Quintonil restaurant in Mexico City, Friday, Feb. 28, 2025.
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