This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, and fluffy rice are tossed in a simple homemade teriyaki sauce. Chinese ...

Using a pestle and mortar, pound the coriander seeds ... stir then cover the pan with a tight-fitting lid. Reduce the heat to its lowest setting and cook for 15 minutes. When the rice is cooked ...

Cover tightly with kitchen foil ... Stir the dressing, half the pomegranate seeds, half the spring onions and the watercress into the rice. Taste and adjust the seasoning, if needed.