A new cookbook is celebrating the traditional recipes and ingredients of Eastern European cooking. Alissa Timoshkina wrote ...

In her new cookbook, “Kapusta," Alissa Timoshkina features recipes from Eastern Europe. She says cabbage rolls, or stuffed ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook ” ...

The cover of the cookbook says “Recipes from around the world for the heart of your table,” and it’s easy to see that intention displayed in each section of this cookbook. Each chapter ...

From weekly family viewings of movie musicals in Veeda Bybee’s home during the pandemic, a new cookbook was born: “A Few of ...

The internet is in an uproar over six recent redesigns of Jane Austen’s novels. There are already hundreds of covers of ...

The oval or ring-shaped sweet yeast bread is typically decorated with vibrant purple, green, and gold sugar or icing.

Here is a recipe for Heavenly Hummus. The recipe is taken from my upcoming book, “The Dieting Doctor — A Memoir in Essays and Recipes.” Enjoy! Hummus, a staple in Middle Eastern cuisine, is ...

Alton Brown's snark and scientific approach translate from his TV shows to his best-selling cookbooks. We ranked and reviewed ...

Multiple forms of peppers are essential for depth and range of flavor. Jarred roasted red peppers, blended to a smooth puree, ...

I am making a leatherbound spellbook, journal, tome, whatever you want to call it. Here I am using the sewing method that uses cords in the spine to create the awesome looking ridges on the back. The ...

The dinner is prepared by both participants and includes plenty of music and a little wine to create the right ambiance. Enya ...