There's nothing more comforting than crispy, juicy fried chicken that's perfectly tender on the inside. Here's one hack that ...

Technically, this form of chicken is made from the pectoralis minor, which is a small piece of meat found under the chicken ...

while Chicken 65 is marinated in yogurt and then gets a thin layer of coating with either rice flour or cornstarch. After it’s fried, Chicken 65 is topped with curry leaves, lemon juice ...

One of the main properties of cornstarch is that it swells ... crispy coating on cubed and seasoned pan-fried tofu or in General Tso's chicken, where chunks of protein are deep fried before ...

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver ... sea salt and pepper. Put the cornstarch into another small bowl and add about 50ml (3tbsp and 1tsp) of ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking ... In a clean, dry bowl, whisk the flour, cornstarch, baking powder and sea salt until thoroughly combined.