Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ...

Slice kernels off cobs and transfer to a blender. Purée corn to form a liquid, 1-2 minutes or more, depending on how powerful your blender is. In a medium pot, heat oil over medium-low heat.

For making sweet corn soup, you’ll use the milk kefir to ... The most popular method is to stand an ear of corn up in a shallow bowl and slice it downward with a sharp knife, turning the ear ...

Sweet bright corn straight off the cob is given a smoky ... If you have a bundt pan, you can secure the corn in the central ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

Alternatively, if you forgot to grow plants earlier, you can still grow corn by planting seeds directly ... Use a Dutch hoe to slice off annual weeds, taking care not to sever the surface growing ...