Corn on the cob is one of the joys of summer and a sweet treat sold hot off the grill at farmers markets and from street vendors around the globe. Not only can you recreate the juicy, smoky-sweet ...

If you want corn on the cob without the labor and time commitment of grilling or boiling it, here's how you can quickly cook ...

Crisp and tasty, you’ll be tempted to make these corn fritters again and again. Parboil the baby corn slices with 1 cup of water for around 3-5 minutes on low flame. Drain and keep the water and ...

2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool and then puree in a blender. 4. Heat it up again ...

Pakoras or fritters are a huge part of tea-time snacks for Indians. The crispy pakoras go best with piping hot tea. Here are different types of pakoras ...