For a slightly more Mediterranean take, skip the creamy base and instead toss the corn ribs in garlic-infused melted butter ...

Chef Ashish Alfred, who co-hosts the show Bar Rescue, is also #TeamBoiling. “If you actually want to taste the corn, boiling ...

This Tomato and Roasted Corn Salad is fresh, colorful, and bursting with flavor. It’s the kind of easy side dish that fe ...

Corn ribs started out as a viral social media food trend, and now it seems the meat-free dish has become a summertime staple as recipe videos continue to get millions of views.

Corn desserts are on the menu, too, from Cornhusk Meringues with Corn Mousse to No-Churn Corn Ice Cream. Read on for even more corn recipes that we love. 01 of 23 ...

You can slice the corn right off the cob and toss it into a salad, use it as a taco or gazpacho topper, or finish it simply with a drizzle of olive oil, fresh herbs, and salt.

Serve as a barbecue or potluck side at the height of summer corn season. ... (Do not stir.) Top with jalapeño slices and remaining 1/2 cup cheddar.

Preheat the oven to 180°C. Grease a 20x30cm slice pan and line with baking paper, extending the paper 5cm above the sides. 1 Peel and coarsely grate the pumpkin. Squeeze out as much liquid as possible ...