Wrapped Chicken Cordon Bleu is, of course, the bacon! Let’s face it. Bacon is what makes this so amazing – in addition to the gooey, stringy cheese in the chicken. This was such a filling dinner that ...

In 1985, when many considered a microwave oven a newfangled device, a new Atlanta Journal-Constitution column helped readers use the appliance to make chicken cordon bleu.

The introduction of cordon bleu gastronomy in French supermarkets marks a fascinating evolution of how consumers eat—and what they expect from their local grocery store. If successful, it could ...

The James River Batteau Company, an outdoor recreation-meets-historical tour business, has designed a dinner cruise that honors the resilience and culinary ingenuity of enslaved boatmen The long ...

CPET trays for chilled ready meals containing a minimum of 40% Tray rPET content are a ground-breaking new product from Faerch. This marks a significant advancement in sustainable food packaging for ...

Restaurant reviewers, freelance writers, and bloggers - anyone aspiring to write about food and/or wine in original and delectable ways will benefit from this course. The Cordon Bleu Online Food ...