While the pasta is cooking, coat each halved chicken breast in the wet egg mixture, followed by the dry breadcrumb mixture. Repeat this step until all the chicken breasts are coated.

Brown the chicken. Toss 1-inch pieces of chicken breast with olive oil and Cajun seasoning. Sear in a Dutch oven until browned and cooked through, then transfer to a plate. Make the sauce.

Cajun Chicken Pasta Ingredients: 2 tsp smoked paprika 1 tsp oregano 1 tsp thyme ½ tsp garlic powder ½ tsp onion powder ¼ tsp cayenne pepper (to taste, can leave out if you prefer) ½ tsp black ...

On this week’s episode, Kelly Goetz wraps up her series with Chef Tony Mammarella of Food City by featuring a delicious Cajun pasta. Chicken, shrimp and ...