I'm sharing my foolproof mixed berry pastries recipe that transforms simple puff pastry and fresh berries into bakery-worthy ...

Flaky, airy yeast puff pastry comes to life with this quick and simple recipe, offering delicate layers and irresistible softness that disappear from the plate in minutes. Combining warm water and ...

Serve this savory puff pastry tart as an elegant appetizer or a vegetarian main. Do you pre-cook puff pastry when using it for a tart? Precooking or par-baking is one of the ways to avoid a soggy ...

These delicious hand-held pies feature flavourful pork shoulder mince enhanced with aromatic spices and sweet chutney.

In the video, Ramsay fries breakfast sausage and bacon in an oven-safe skillet with oil, butter, and pepper. Once the meats ...

An Indian-inspired masala mix takes this weeknight winner to new heights. Food writer and cookbook author Katrina Meynink ...

Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.

“I am a much better cook than I am a baker, and weighing and measuring is just not my thing. I am very good at opening a box, so frozen puff pastry is my thing!” Remarkably light ...

This recipe results in a lovely spring tart you can cut into quarters and serve for lunch or dinner with a green salad.

Pastry chef Gesine Bullock-Prado joins TODAY’s Jenna Bush Hager and guest co-host Hoda Kotb to share two recipes: cheddar ...